- Recipe: Stir-Fried Beet Greens with Ginger and Green Chiles
- Stir-Fried Beet Greens with Ginger and Green Chiles Source: Madhur Jaffrey's World Vegetarian Servings: 3 In the Delhi region, many greens are cooked with this simple seasoning of fresh ginger and chiles. If the beet gr...
- Side Dishes - Vegetables
- Recipe: Pasta with Garlic, Bacon and Beet Greens or Chard
- PASTA WITH GARLIC, BACON AND BEET GREENS OR CHARD 1 large bunch of chard or beet greens 4 slices bacon 1 medium head of garlic, minced 6 ounces farfalle (bow tie) pasta, uncooked* Extra virgin olive oil Grated Romano ...
- Main Dishes - Pasta, Sauces
- Recipe: Sweet and Sour Beets and Beet Greens (with roasted beets)
- SWEET AND SOUR BEETS AND BEET GREENS "Our jazzed up sweet-n-sour beets include their nutrient-rich leaves too - a sweet deal for more nutrition and color. This is a refreshing summer side dish and goes well with mos...
- Side Dishes - Vegetables
- Recipe: Tangy Buttered Beets and Beet Greens with Dijon
- TANGY BUTTERED BEETS AND BEET GREENS WITH DIJON 1 1/2 pounds beets with stems and greens attached* 6 tablespoons water 2 tablespoons butter 2 tablespoons Dijon mustard** Salt and pepper to taste Roughly chop beet gre...
- Side Dishes - Vegetables
- Recipe: Beet-Orange-Apple Salad
- BEET-ORANGE-APPLE SALAD Serving Size : 4 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb Fresh Beets With Greens (About 1 ...
- Recipe: Beans and Greens Saute (using cannellini beans and black beans)
- BEANS AND GREENS SAUTE "Prepare this savory saute in a cast iron skillet right on the grill, or make it ahead of time on the stovetop." 2 tablespoons olive oil 2 cloves garlic, minced very fine 10 cups coarsely...
- Side Dishes - Beans
- Recipe: Beet Leaves with Orange Juice and Capers
- BEET LEAVES WITH ORANGE JUICE AND CAPERS "Capers and orange juice add flavors to beet greens that make you feel you are dining in southern Italy. Serve this savory combination as part of an antipasto, or with broiled ...
- Side Dishes - Assorted
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- Recipe: Creamy Beet Green Chowder
- Creamy Beet Green Chowder Source: Vegetarian Journal, Health Ecology Ethics Servings: 6 1/2 tablespoon canola or olive oil 1 large onion, chopped 2 stalks celery, chopped 1/2 teaspoon crushed pepper flakes 10 cloves gar...
- Soups
- Recipe: Beet Green Gratin (using mushrooms and ricotta)
- BEET GREEN GRATIN 1 tablespoon butter 12 ounces sliced mushrooms 2 cloves garlic, minced 1 pound beet greens, well washed and picked over Kosher salt and fresh ground black pepper 4 egg yolks, beaten 1 cups rico...
- Side Dishes - Vegetables
- Recipe: Cooked Wild Greens Salad and Preserved Lemon (Moroccan)
- COOKED WILD GREENS SALAD "This dish is made with wild mallow leaves in Morocco, but it's equally good with arugula, Swiss chard, purslane, young kale, or beet greens." 1 pound greens (such as arugula, Swiss chard, p...
- Salads - Vegetables
- Recipe: Hot Greens with Ginger, Soy, and Sesame
- HOT GREENS WITH GINGER, SOY, AND SESAME 1 bunch (about 1 pound) beet greens (or other cooking greens) 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger 1/4 teaspoon crushed re...
- Side Dishes - Assorted
- Recipe: freezing spinach and other greens
- FREEZING GREENS beet greens, chard, collards, kale, mustard greens, spinach, turnip greens -------------------------------------------------------------------------------- Select young, tender leaves. Wash well. Remov...
- Recipe: Pasta with Greens, Goat Cheese and Raisins
- PASTA WITH GREENS, GOAT CHEESE AND RAISINS 1/3 cup golden raisins (or dark raisins) 1/3 cup freshly squeezed lemon juice 1 large red onion 3 cloves garlic 3 tablespoons olive oil, divided use 1 pound orecchiette (litt...
- Main Dishes - Pasta, Sauces
- Recipe: Beet Pesto
- Beet Pesto Yield: 4 Servings 4 fresh beets with greens 1/2 tsp salt 1 red onion, chopped 1 hot banana pepper, chopped 2 garlic cloves, chopped 1 cup walnuts, toasted black pepper Trim and wash beets. Leave 1-inch ste...
- Toppings - Assorted
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- Recipe: Southern Greens and Peanut Sauce
- GREENS AND PEANUT SAUCE FOR THE GREENS: 1 bunch greens (collard, kale, chard, turnip greens, beet greens, mustard greens, or your favorite) 3 1/2 to 4 cups water 1 small dried hot pepper optional) Small handful cho...
- Side Dishes - Assorted
- Recipe: Greens New South Style
- GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southwes...
- Side Dishes - Vegetables
- Recipe: Greens New South Style (using miso, sesame oil and Chipotle pepper)
- GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southw...
- Side Dishes - Vegetables
- Recipe: Collection: Recipes Using Leafy Greens
- COLLECTION - RECIPES USING GREENS Arugula Recipes Recipes Using Beet Greens Recipes Using Bibb Lettuce Recipes Using Boston Lettuce Recipes Using Iceberg Lettuce Recipes Using Red Leaf Lettuce Reci...
- Recipe Collections
- Recipe: Fragrant Buttered Greens (Saag)
- Hi Barb:-) This isn't especially easy but it can be made ahead of time. It is difficult to find any easy Indian vegetable recipe. This one is from Classic Indian Cooking by Julie Sahni. Saag Serves 6-8 1 pound fresh s...
- Side Dishes - Vegetables
- Recipe: Home Restaurant Garlic Greens
- GARLIC GREENS 1 pound mixed braising greens (such as mustard greens, spinach, beet greens, turnip greens, kale and/or chard) 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon fresh lemon juice Kosher sal...
- Side Dishes - Assorted
- Recipe: Steamed Egg(s) Nestled in a Bed of Greens (serves 1)
- STEAMED EGG(S) NESTLED IN A BED OF GREENS 2 handfuls of tender greens (spinach, beet greens, Swiss chard, turnip greens, cress, or a combination) Salt 1 tablespoon light olive oil 1 garlic clove, peeled and slivered 1...
- Main Dishes - Meatless
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- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard Turnip ...
- Recipe Collections
- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard Turnip ...
- Recipe Collections
- Recipe: Collection - Recipes Using Greens
- COLLECTION - RECIPES USING GREENS Arugula Beet Greens Bok Choy Broccoli Rabe Chard Collards Dandelion Greens Endive Escarole Kale Lettuce Mustard Greens Romaine Swiss Chard T...
- Recipe Collections
- Recipe: Three Bistro Salads - Grated Beet Salad, Grated Carrot Salad, Marinated Fennel Salad
- THREE BISTRO SALADS Source: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Kessel Fletcher As I discovered in the months I spent in Paris after college, being nearly penniless in t...
- Salads - Assorted
- Recipe: Braised Winter Greens with Chipotle Chiles and Market Bacon
- BRAISED WINTER GREENS WITH CHIPOTLE CHILES AND MARKET BACON "Make this cold-weather side with Swiss chard, collards, beet greens, or a kale, such as dusky cavolo nero, from the Carpenters or the Colemans. Bill Coleman...
- Side Dishes - Assorted
- Recipe: Spaghetti with Tender Greens and Gorgonzola
- SPAGHETTI WITH TENDER GREENS AND GORGONZOLA 1/4 cup extra-virgin olive oil 4 medium garlic cloves, minced 2 pounds tender greens such as spinach, beet greens (or Swiss chard, stemmed, washed and chopped) Salt and grou...
- Main Dishes - Pasta, Sauces
- Recipe: Skillet Summer Greens (Serves 2-3)
- SKILLET SUMMER GREENS 3/4 pound greens (Swiss chard, spinach, collards, or beet greens) 2 teaspoons vegetable oil 3 medium cloves garlic minced (or 1/8 teaspoon garlic powder) salt and pepper, to taste 1 tablespoon vi...
- Side Dishes - Assorted
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- Recipe(tried): Kale and Cherry Tomato Hot Salad (Holiday Greens ala Lisa)
- Holiday Greens ala Lisa Serve hot, cool or room temperature *Dressing can be made ahead, warm to room temp for serving. Keeps refrigerated, and can be multiplied. 1/4 tsp. coarse Kosher salt 2 cloves of garlic, minced...
- Salads - Assorted
- Recipe: Collection - Recipes Using Greens
- Recipes Using Beet Greens Recipes Using Cabbage Recipes Using Chard / Swiss Chard Recipes Using Collard Greens Recipes Using Endive Recipes Using Kale Recipes Using Escarole Recipes U...
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